Le beurre, ou le meilleur ami des cuisiniers

What this episode covers

durée : 00:02:24 - Le Fil Culture G - par : Mory Sacko - Aujourd’hui, Mory Sacko s’attaque à l’un des piliers de notre cuisine nationale : le beurre. Qu’il mousse, qu’il chante ou qu’il dore, il est partout, et surtout dans nos cœurs. On vous raconte l'histoire de cet or jaune qui parfume si bien nos casseroles. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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Frequently Asked Questions

How long is this episode of Le Fil Culture G?

This episode is 2 minutes long.

When was this Le Fil Culture G episode published?

This episode was published on December 7, 2025.

What is this episode about?

durée : 00:02:24 - Le Fil Culture G - par : Mory Sacko - Aujourd’hui, Mory Sacko s’attaque à l’un des piliers de notre cuisine nationale : le beurre. Qu’il mousse, qu’il chante ou qu’il dore, il est partout, et surtout dans nos cœurs. On vous...

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