Le boudin aux pommes foie gras, écrasé de pdt à la truffe du P'tit Ethan

from Grand chef · host RCF Jerico Moselle

En avril nous sommes dans la cuisine de Fabrice Ruffaux, "Le p'tit bistro d'Ethan", 28 rue de la tour à Thionville.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Apr 10, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Le boudin aux pommes foie gras, écrasé de pdt à la truffe du P'tit Ethan

0:00 11:27

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Grand chef?

This episode is 11 minutes long.

When was this Grand chef episode published?

This episode was published on April 10, 2021.

Can I download this Grand chef episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!