Le boudin et poitrine de porc compote de pommes de La Fleur de Sel à Sarralbe

from Grand chef · host RCF Jerico Moselle

Ce mois de février nous sommes accueillis chez Herminia et Vincent Letzter au restaurant "La Fleur de Sel" , 36 rue de Strasbourg à Sarralbe dans l'est mosellan.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Feb 20, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Le boudin et poitrine de porc compote de pommes de La Fleur de Sel à Sarralbe

0:00 13:18

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Grand chef?

This episode is 13 minutes long.

When was this Grand chef episode published?

This episode was published on February 20, 2021.

Can I download this Grand chef episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!