Le cannelloni de sésame au Rest'Authentik à Pagny-sur-Moselle

from Grand chef · host RCF Jerico Moselle

Dernière recette au Rest' Authentik, à Pagny-sur-Moselle en Meurthe-et-Moselle, chez Elise et Yanick Lenoir. Le chef, pour le dessert, cède son piano à son second Alexis qui réalise le cannelloni de sésame à la crème vanille de Madagascar. Le dessert "vedette" du restaurant depuis son ouverture. Retrouvez le Rest' Authentik sur les réseaux sociaux.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Dernière recette au Rest' Authentik, à Pagny-sur-Moselle en Meurthe-et-Moselle, chez Elise et Yanick Lenoir. Le chef, pour le dessert, cède son piano à son second Alexis qui réalise le cannelloni de sésame à la crème vanille de Madagascar. Le dessert "vedette" du restaurant depuis son ouverture. Retrouvez le Rest' Authentik sur les réseaux sociaux. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Le cannelloni de sésame au Rest'Authentik à Pagny-sur-Moselle

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This episode was published on January 27, 2023.

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