Le canneloni de confit de canard de Bruno Faure au Haras à Cheminot

from Grand chef · host Thierry Georges

En août, Bruno Faure nous accueille dans sa cuisine au Haras à Cheminot, entre Metz et Nancy, à proximité de Pont-à-Mousson. Pour la première recette, le chef vous invite à préparer un Cannelloni de canard et sa crème de morilles, jus corsé, artichaut violet et tuile de parmesan. Le Haras vous accueille pour le déjeuner du mardi au samedi et en soirée les vendredis et samedis. Retrouvez Le Haras sur sa page facebook.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

En août, Bruno Faure nous accueille dans sa cuisine au Haras à Cheminot, entre Metz et Nancy, à proximité de Pont-à-Mousson. Pour la première recette, le chef vous invite à préparer un Cannelloni de canard et sa crème de morilles, jus corsé, artichaut violet et tuile de parmesan. Le Haras vous accueille pour le déjeuner du mardi au samedi et en soirée les vendredis et samedis. Retrouvez Le Haras sur sa page facebook. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Le canneloni de confit de canard de Bruno Faure au Haras à Cheminot

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This episode was published on July 30, 2025.

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