Le carré d'agneau rôti au four à bois de Lucien Keff à la Klauss à Montenach

from Grand chef · host RCF Jerico Moselle

En juin, Lucien Keff, chef du Komptoir, le deuxième restaurant du Domaine de la Klauss, Relais et Châteaux ***** à Montenach, au Pays des Trois Frontières, nous propose pour sa première recette le Carré d’agneau rôti au feu de bois, condiment menthe/livèche, courgette rôtie.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published May 31, 2024

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Le carré d'agneau rôti au four à bois de Lucien Keff à la Klauss à Montenach

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