Le chef Adrien Caubit, Restaurant Les Délices De Frangy, Frangy-en-Bresse (71), Épisode 3/5

from Fréquence Plus : Chouchoutez vos papilles

Cette semaine, le chef Adrien Caubit vous partage ses meilleures recettes. Dans ce troisième épisode : dos de cabillaud en croûte de parmesan et persil.

Episode metadata supplied by the publisher feed · Published Nov 19, 2025

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Le chef Adrien Caubit, Restaurant Les Délices De Frangy, Frangy-en-Bresse (71), Épisode 3/5

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