Le chef Frédéric Navez, Restaurant La Maison Du Charolais, Charolles (71), Épisode 1/5

from Fréquence Plus : Chouchoutez vos papilles

Cette semaine, le chef Frédéric Navez vous partage ses meilleures recettes. Dans ce premier épisode : cassolette d'escargots de Bourgogne et son feuilletage et sa crème de Bresse AOP.

Episode metadata supplied by the publisher feed · Published Apr 28, 2025

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Le chef Frédéric Navez, Restaurant La Maison Du Charolais, Charolles (71), Épisode 1/5

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