Le chef Frédéric Navez, Restaurant La Maison Du Charolais, Charolles (71), Épisode 3/5

from Fréquence Plus : Chouchoutez vos papilles

Cette semaine, le chef Frédéric Navez vous partage ses meilleures recettes. Dans ce troisième épisode : jarret de bœuf charolais et son confis au vin de Bourgogne avec carottes et cassis.

Episode metadata supplied by the publisher feed · Published Apr 30, 2025

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Le chef Frédéric Navez, Restaurant La Maison Du Charolais, Charolles (71), Épisode 3/5

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