Le chef Jérémy Riou, Restaurant Chais Vivants, Auvillars-sur-Saône (21), Épisode 2/5

from Fréquence Plus : Chouchoutez vos papilles

Cette semaine, le chef Jérémy Riou vous partage ses meilleures recettes. Dans ce deuxième épisode : feuilleté de boudin noir et ses pommes rôties à la fine de Bourgogne.

Episode metadata supplied by the publisher feed · Published Mar 11, 2025

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Le chef Jérémy Riou, Restaurant Chais Vivants, Auvillars-sur-Saône (21), Épisode 2/5

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