Le chef Rémi Genot, Restaurant Auprès Du Clocher, Pommard (21), Épisode 2/5

from Fréquence Plus : Chouchoutez vos papilles

Cette semaine, le chef Rémi Genot vous partage ses meilleures recettes. Dans ce deuxième épisode : terrine de fois gras et son chutney poire et safran.

Episode metadata supplied by the publisher feed · Published Feb 11, 2025

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Le chef Rémi Genot, Restaurant Auprès Du Clocher, Pommard (21), Épisode 2/5

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