Le chef Sébastien Michelin, Restaurant L'Insolite, Crissey (71), Épisode 3/5

from Fréquence Plus : Chouchoutez vos papilles

Cette semaine, le chef Sébastien Michelin vous partage ses meilleures recettes. Dans ce troisième épisode : sot-l'y-laisse de poulet en bocal, sauce vin jaune.

Episode metadata supplied by the publisher feed · Published Mar 11, 2026

Embed this episode

Attribution link and audio player

Ready to play

Le chef Sébastien Michelin, Restaurant L'Insolite, Crissey (71), Épisode 3/5

0:00 2:54

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Fréquence Plus : Chouchoutez vos papilles?

This episode is 2 minutes long.

When was this Fréquence Plus : Chouchoutez vos papilles episode published?

This episode was published on March 11, 2026.

Can I download this Fréquence Plus : Chouchoutez vos papilles episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!