Le coeur de ris de veau de Célia Bertrand à La Lanterne à Metz

from Grand chef · host RCF Jerico Moselle

En janvier, Célia Bertrand nous reçoit dans sa cuisine à La Lanterne, Place de Chambre, au pied de la cathédrale de Metz, pour un coeur de ris de veau au sautoir, gnocchis au parmesan et caviar de butternut. Célia a ouvert, avec son conjoint Romain, La Lanterne en novembre 2020. La cuisine a toujours occupé une place importante dans la vie de Célia qui s'est tout d'abord tournée pour ses études vers une école de commerce avec d'effectuer son apprentissage aux côtés d'une chef étoilé à La Chaumière à Dole.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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