Le dashi, un bouillon japonais aux trois ingrédients

from Le Fil Culture G · host Radio France

durée : 00:02:32 - Le Fil Culture G - par : Mory Sacko - Avec Mory Sacko, direction le Japon pour découvrir l’un des fondements de sa cuisine : le dashi. Ce bouillon simple en apparence joue un rôle central dans de nombreuses préparations et concentre l’une des saveurs clés de la gastronomie japonaise, l’umami. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Episode metadata supplied by the publisher feed · Published Mar 15, 2026

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Le dashi, un bouillon japonais aux trois ingrédients

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