Le dashi, un bouillon japonais aux trois ingrédients

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durée : 00:02:32 - Le Fil Culture G - par : Mory Sacko - Avec Mory Sacko, direction le Japon pour découvrir l’un des fondements de sa cuisine : le dashi. Ce bouillon simple en apparence joue un rôle central dans de nombreuses préparations et concentre l’une des saveurs clés de la gastronomie japonaise, l’umami. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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Frequently Asked Questions

How long is this episode of Le Fil Culture G?

This episode is 2 minutes long.

When was this Le Fil Culture G episode published?

This episode was published on March 15, 2026.

What is this episode about?

durée : 00:02:32 - Le Fil Culture G - par : Mory Sacko - Avec Mory Sacko, direction le Japon pour découvrir l’un des fondements de sa cuisine : le dashi. Ce bouillon simple en apparence joue un rôle central dans de nombreuses préparations et...

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