Le filet de boeuf angus snacké de Sylvain Relativo, 5e SaveuR - LÂtre à Manom

from Grand chef · host Thierry Georges

Sylvain Relativo a repris l'historique restaurant L’Âtre,60 Grand Rue, au centre de Manom, tout à côté de Thionville qui devient 5e SaveuR - L’Âtre. La 5e saveur, Umami, a été découverte au début du XXe siècle par un chercheur japonais et Sylvain, comme d'autres chefs français, aime ajouter des produits du pays du soleil levant dans la préparation de ses recettes. Comme troisième recette de juin le chef a choisi de préparer un filet de boeuf Angus juste snacké, sauce au cassis, purée de topinambour et poêlée de girolles.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Sylvain Relativo a repris l'historique restaurant L’Âtre,60 Grand Rue, au centre de Manom, tout à côté de Thionville qui devient 5e SaveuR - L’Âtre. La 5e saveur, Umami, a été découverte au début du XXe siècle par un chercheur japonais et Sylvain, comme d'autres chefs français, aime ajouter des produits du pays du soleil levant dans la préparation de ses recettes. Comme troisième recette de juin le chef a choisi de préparer un filet de boeuf Angus juste snacké, sauce au cassis, purée de topinambour et poêlée de girolles. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Le filet de boeuf angus snacké de Sylvain Relativo, 5e SaveuR - LÂtre à Manom

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