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Le local et le bon à l'honneur dans les marchés de Noël episode artwork

EPISODE · Dec 17, 2022 · 2 MIN

Le local et le bon à l'honneur dans les marchés de Noël

from Y'a de l'idée · host Nostalgie Belgique

Entre pressoir local, brasseur et glacier, à la fromagerie du Vieux Moulin à Herve, on fait honneur aux artisans locaux pour le marché de Noël.

What this episode covers

Entre pressoir local, brasseur et glacier, à la fromagerie du Vieux Moulin à Herve, on fait honneur aux artisans locaux pour le marché de Noël.

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Le local et le bon à l'honneur dans les marchés de Noël

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Frequently Asked Questions

How long is this episode of Y'a de l'idée?

This episode is 2 minutes long.

When was this Y'a de l'idée episode published?

This episode was published on December 17, 2022.

What is this episode about?

Entre pressoir local, brasseur et glacier, à la fromagerie du Vieux Moulin à Herve, on fait honneur aux artisans locaux pour le marché de Noël.

Can I download this Y'a de l'idée episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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