Le magret purée de patate douce d'Alexandre Monce au Clos des Chefs à Marly

from Grand chef · host RCF Jerico Moselle

En juin nous sommes dans la cuisine d'Alexandre Monce au Clos des Chefs à Marly, un restaurant à deux toques ou quatre mains car Alexandre est en cuisine avec son beau-père et associé Pol Nivoix. Pour la troisième recette Alexandre nous présente le "Magret de canard, purée de patate douce et petits légumes de saison". (https://www.leclosdeschefs.com)Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

En juin nous sommes dans la cuisine d'Alexandre Monce au Clos des Chefs à Marly, un restaurant à deux toques ou quatre mains car Alexandre est en cuisine avec son beau-père et associé Pol Nivoix. Pour la troisième recette Alexandre nous présente le "Magret de canard, purée de patate douce et petits légumes de saison". (https://www.leclosdeschefs.com) Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Le magret purée de patate douce d'Alexandre Monce au Clos des Chefs à Marly

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