Le risotto de Saint-Jacques de Christophe Jonquart à La Goulue à Metz

from Grand chef · host RCF Jerico Moselle

Au sein d'un décor Art nouveau, le chef Christophe Jonquart propose une carte restreinte autour d'une cuisine du marché avec des produits de qualité. Nous sommes à La Goulue, 24 Place Saint-Simplice à Metz. Pour sa nouvelle recette, le chef nous propose un risotto de Saint-Jacques au parmesan et à la roquette.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Au sein d'un décor Art nouveau, le chef Christophe Jonquart propose une carte restreinte autour d'une cuisine du marché avec des produits de qualité. Nous sommes à La Goulue, 24 Place Saint-Simplice à Metz. Pour sa nouvelle recette, le chef nous propose un risotto de Saint-Jacques au parmesan et à la roquette. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Le risotto de Saint-Jacques de Christophe Jonquart à La Goulue à Metz

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This episode was published on October 28, 2022.

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