Le saumon gravlax d'Alexandre Monce au Clos des Chefs à Marly

from Grand chef · host RCF Jerico Moselle

En juin nous sommes dans la cuisine d'Alexandre Monce au Clos des Chefs à Marly, un restaurant à deux toques car Alexandre est en cuisine avec son beau-père Pol Nivoix. Pour la première recette Alexandre nous présente son "Crumble de saumon gravlax aux agrumes." (https://www.leclosdeschefs.com)Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

En juin nous sommes dans la cuisine d'Alexandre Monce au Clos des Chefs à Marly, un restaurant à deux toques car Alexandre est en cuisine avec son beau-père Pol Nivoix. Pour la première recette Alexandre nous présente son "Crumble de saumon gravlax aux agrumes." (https://www.leclosdeschefs.com) Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Le saumon gravlax d'Alexandre Monce au Clos des Chefs à Marly

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This episode was published on June 3, 2022.

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