Le Tataki de thon de Johan Roy à l'Académie des Chefs à Metz

from Grand chef · host RCF Jerico Moselle

Pour notre première recette à l'Académie des Chefs 30 rue des Jardins à Metz, Yohan Roy, le chef second, nous propose un "Tataki de thon sur ses tagliatelles de légumes aux épices fumés". Particularité, ce sont les clients qui cuisinent. Les apprentis académiciens nous rejoindront dès la deuxième recette. Le site internet https://www.academie-des-chefs.frVoici les ingrédients pour un Tataki de thon pour deux personnes : 1 courgette, 1 carotte, 2 brins de cives, 1 oignon, les zestes de 2 citrons verts, une brunoise de gingembre, un bouquet de coriandre et de menthe ciselées, 10cl de soja sucré, 5 cl de soja salé, 3cl de vinaigre de riz, des tomates confites et papika fumé. Sel, poivre et huile d'olive.Bon appétit !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Pour notre première recette à l'Académie des Chefs 30 rue des Jardins à Metz, Yohan Roy, le chef second, nous propose un "Tataki de thon sur ses tagliatelles de légumes aux épices fumés". Particularité, ce sont les clients qui cuisinent. Les apprentis académiciens nous rejoindront dès la deuxième recette. Le site internet https://www.academie-des-chefs.fr Voici les ingrédients pour un Tataki de thon pour deux personnes : 1 courgette, 1 carotte, 2 brins de cives, 1 oignon, les zestes de 2 citrons verts, une brunoise de gingembre, un bouquet de coriandre et de menthe ciselées, 10cl de soja sucré, 5 cl de soja salé, 3cl de vinaigre de riz, des tomates confites et papika fumé. Sel, poivre et huile d'olive. Bon appétit ! Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Le Tataki de thon de Johan Roy à l'Académie des Chefs à Metz

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