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Lebensmittelfarbstoffe: Neue Technologien ohne Beigeschmack? episode artwork

EPISODE · Apr 30, 2014 · 6 MIN

Lebensmittelfarbstoffe: Neue Technologien ohne Beigeschmack?

from Pollmers Mahlzeit, Audio-Podcast · host Udo Pollmer, Lebensmittelchemiker

Farbstoffe in Lebensmitteln sind ein heikles Thema. Natürlich, künstlich und jetzt auch noch Nanotechnologie! Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.

What this episode covers

Farbstoffe in Lebensmitteln sind ein heikles Thema. Natürlich, künstlich und jetzt auch noch Nanotechnologie! Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und Ernährungswissenschaften EU.L.E. e.V.

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Frequently Asked Questions

How long is this episode of Pollmers Mahlzeit, Audio-Podcast?

This episode is 6 minutes long.

When was this Pollmers Mahlzeit, Audio-Podcast episode published?

This episode was published on April 30, 2014.

What is this episode about?

Farbstoffe in Lebensmitteln sind ein heikles Thema. Natürlich, künstlich und jetzt auch noch Nanotechnologie! Es spricht der Lebensmittelchemiker Udo Pollmer, wissenschaftlicher Leiter des Europäischen Instituts für Lebensmittel- und...

Can I download this Pollmers Mahlzeit, Audio-Podcast episode?

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