Lemony Beet Salad with Goat Cheese

Today's recipe is Lemony Beet Salad with Goat Cheese.¾ lb. (about 3 to 4 medium)* roasted beets, peeled, cut into bite-sized wedges¼ cup plus 2 Tbsp. Lemon Vinaigrette, divided**1 (2.25 oz.) package chopped walnuts (about 5 Tbsp.)***1 (5 oz.) bag washed, mixed baby greens4 oz. goat cheese, crumbledIn a medium microwave-safe bowl, add beets. Microwave 1 minute.Remove bowl from microwave, add 1/4 cup of the vinaigrette. Let stand 15 minutes.Meanwhile, in a large serving bowl, toss together mixed greens and remaining 2 tablespoons of vinaigrette.Drain beets, arrange over greens.Top with crumbled goat cheese and walnuts.Here are the links to some of the items I talked about in this episode: #adLemon VinaigretteSmall SkilletSalad BowlAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo