Les aliments fermentés dans notre alimentation

from C Le Mag - L'institut Agro Dijon · host Etudiants de l'Institut Agro Dijon

Les aliments fermentés pullulent dans notre alimentation comme nous le révèle aujourd'hui Cosette GRANDVALET, Maître de Conférence à l'Institut AgroDijon, elle est au micro de Dominique Champion...Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Jan 31, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Les aliments fermentés dans notre alimentation

0:00 19:39

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

輕鬆講講故丨粵語丨暴走的陳老C丨廣東話暴走的陳老C 《輕鬆講講古》

Frequently Asked Questions

How long is this episode of C Le Mag - L'institut Agro Dijon?

This episode is 19 minutes long.

When was this C Le Mag - L'institut Agro Dijon episode published?

This episode was published on January 31, 2025.

Can I download this C Le Mag - L'institut Agro Dijon episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!