Les anxoves al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 06/05/16

És dir "anxova" i pensar en un filet confitat en salmorra i amanit amb oli. L'anxova és seitó. Les primeres anxoves que ens vénen al cap són les de l'Escala. Tenen tradició, producció i unes quantes fàbriques centenàries. L'anxova de qualitat és tan exquisida com el pernil ibèric.

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Les anxoves al "Tips". Gastronomia i cuina amb Paula Molés i Salvador Garcia-Arbós - 06/05/16

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