Brochettes de volaille : l’astuce simple pour les réussir...

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durée : 00:03:55 - En été, la brochette de volaille peut vite devenir sèche dehors et pas assez cuite dedans. Philippe Laruelle donne une méthode très simple pour garder une viande tendre, bien cuite et facile à réussir au barbecue comme à la poêle. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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How long is this episode of Qu'est ce qu'on mange ce soir ? - ICI Lorraine?

This episode is 3 minutes long.

When was this Qu'est ce qu'on mange ce soir ? - ICI Lorraine episode published?

This episode was published on June 30, 2026.

What is this episode about?

durée : 00:03:55 - En été, la brochette de volaille peut vite devenir sèche dehors et pas assez cuite dedans. Philippe Laruelle donne une méthode très simple pour garder une viande tendre, bien cuite et facile à réussir au barbecue comme à la...

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