Les cabres i els formatges artesans de Curiols

Al programa d'avui hem anat fins a la Nou de Berguedà per conèixer en Josep Venturós, conegut al món del formatge artesà català com a en Pep de Cuirols. En Pep elabora cada dia uns 150 litres de llet de les seves cabres alpines amb ferments propis i herba presonera. Tertúlia amb Víctor Torras, Jordi Bort, Virgínia Ruiz i Jordi Àvila.

Episode metadata supplied by the publisher feed · Published Aug 20, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

Les cabres i els formatges artesans de Curiols

0:00 54:30

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of La fonda?

This episode is 54 minutes long.

When was this La fonda episode published?

This episode was published on August 20, 2020.

Can I download this La fonda episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!