Les chefs Noa Marty et Jérémie Régent, Restaurant L'Authentique, Pont-Du-Navoy (39), Épisode 2/5

from Fréquence Plus : Chouchoutez vos papilles

Cette semaine, les chefs Noa Marty et Jérémie Régent vous partagent leurs meilleures recettes. Dans ce deuxième épisode : gravlax de truite et crème de céleri.

Episode metadata supplied by the publisher feed · Published Jun 17, 2025

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Les chefs Noa Marty et Jérémie Régent, Restaurant L'Authentique, Pont-Du-Navoy (39), Épisode 2/5

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