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Les conseils de Cécile sur 100% : Sommes-nous tous devenus hypersensibles au gluten ? episode artwork

EPISODE · Oct 23, 2025 · 2 MIN

Les conseils de Cécile sur 100% : Sommes-nous tous devenus hypersensibles au gluten ?

from Les conseils de Cécile sur100% radio

On pourrait le croire ! Mais derrière la tendance, il y a quand même des réalités médicales. Le gluten, c’est cette protéine qu’on trouve dans le blé, l’orge et le seigle. Certaines personnes y réagissent mal, mais pas tout le monde !

Episode metadata supplied by the publisher feed · Published Oct 23, 2025

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