Les cuisses de grenouilles de Bernard Germain à l'Auberge de Vezon

from Grand chef · host Thierry Georges

Sur la route des vins de Moselle, l'Auberge de Vezon, en pays messin, est une institution à Marieulles-Vezon, au coeur d'un petit village viticole lorrain avec une cuisine regionale et traditionnelle préparée par Bernard Germain, maître restaurateur.Pour la première recette de ce mois de juillet, le chef nous apprend comment réussir un poêlée de cuisses de grenouilles à la provençale. Merci Bernard !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Sur la route des vins de Moselle, l'Auberge de Vezon, en pays messin, est une institution à Marieulles-Vezon, au coeur d'un petit village viticole lorrain avec une cuisine regionale et traditionnelle préparée par Bernard Germain, maître restaurateur.Pour la première recette de ce mois de juillet, le chef nous apprend comment réussir un poêlée de cuisses de grenouilles à la provençale. Merci Bernard ! Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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Les cuisses de grenouilles de Bernard Germain à l'Auberge de Vezon

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This episode was published on July 3, 2025.

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