Les fumoirs à saumons de la maison Barthouil

from Festival delle Scienze 2012

durée : 00:03:21 - 100 pour 100 Nature/Littoral FB Gascogne - La Maison Barthouil, fondée à Peyrehorade en 1929, s’est fait un nom dans le saumon et dans le tarama haut de gamme, ainsi que dans le canard. Visite guidée des ateliers de fumage et de découpe des poissons avec Guillemette Barthouil, épisode 2.

Episode metadata supplied by the publisher feed · Published Feb 11, 2019

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Les fumoirs à saumons de la maison Barthouil

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