Les oeufs mimosa de Soeur Hélène à Nancy

from Grand chef · host RCF Jerico Moselle

Ce sont des femmes et des hommes d'église qui cuisinent traditionnellement en novembre. Nous sommes à Nancy avec Soeur Hélène et Pierre-Emmanuel Mertz. Dans la cuisine des soeurs de Saint-Charles Borromée à la Basilique Notre-Dame-de-Lourdes pour préparer des oeufs mimosa. Pierre-Emmanuel est séminariste et Soeur Hélène sa prof de cuisine.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Nov 4, 2022

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Les oeufs mimosa de Soeur Hélène à Nancy

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