Lesson 16, Level 4 (Intermediate) - Liliana (ISCSE FB group) - Preparing food

Liliana's favourite Colombian dish is Ajiaco and she tells me what ingredients i need and how to cook it.I tell her how to cook roast leg of lamb with garlic and rosemary, minted new potatoes and spring greens (v British!).Then we talked about a Russian English teacher whose group Liliana has attended online who said she listens to this podcast. It seems quite a few people have started listening to us, which is great...HELLO OUT THERE!Send us some feedback, please.Chat history:Ajiaco[17:58:16] EnglishOutThere: EnglishOutThere is away. This is an auto-reply message.[17:59:19] LILIANA: Ajiacxo[17:59:22] LILIANA: Ajiaco[18:02:55] LILIANA: criolla potatoes[18:04:22] LILIANA: Guascas[18:04:56] *** LILIANA sent Guascas.jpg ***[18:13:21] LILIANA: Yogurt[18:13:22] EnglishOutThere: EnglishOutThere is away. This is an auto-reply message.[18:13:47] *** LILIANA sent Ajiaco.jpg ***[18:16:28] LILIANA: parslev[18:19:35] EnglishOutThere: rosemary[18:20:56] EnglishOutThere: moist[18:21:54] EnglishOutThere: spring greens[18:22:16] EnglishOutThere: iron[18:23:04] EnglishOutThere: mint[18:23:15] EnglishOutThere: mint sauce[18:23:32] EnglishOutThere: pestle and mortar[18:23:52] EnglishOutThere: grind[18:25:57] EnglishOutThere: http://www.cookipedia.co.uk/wiki/index.php/Jamie_Oliver%27s_4_hour_slow_roast_lamb[18:27:45] LILIANA: Sol Nadia