Lessons from 11 Madison Park, WD-50, and Marea: Jimmy Everett’'s Top Tips

from OysterLink's Celebrity Interviews: Meet Top Chefs & Hospitality Pros · host OysterLink

From the kitchen at Eleven Madison Park to opening Driftwood in his Florida hometown, Chef Jimmy Everett’s journey is all about passion, persistence, and building something of your own. In this episode of the OysterLink Podcast, Jimmy shares lessons from fine dining, what it takes to launch a restaurant, and why coming home to cook meant everything.

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This episode is 48 minutes long.

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This episode was published on March 10, 2026.

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