Lessons from Chain Restaurants

from The Vollrath Feed Hosted by Justin Pehrson, Chef Adam Moore, CHef Rich Rupp

Timestamps 0:55 – Restaurant Chains 3:39 – Introducing Adam Moore 7:31 – Adam Moore Joins the Show 8:59 – Journey to Flashpoint Innovation 15:49 – The Key to Consulting 22:46 – Trends 27:22 – When to Hire a Consultant 31:46 – Covid-19 and Delivery 41:28 – Quick Tips for Operators 47:49 – Efficiencies in Chains 50:43 – Equipment + Robotics 56:07 – www.thertuhub.com 57:26 – Adam’s Inspirational Quote IG @chefammo Websites:www.flashpointinnovation.com www.thertuhub.com

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What this episode covers

Chef Adam Moore has a wealth of knowledge when it comes to chain restaurants. He assists popular chains across the country as the founder and foodservice strategist at Flashpoint Innovation in Chicago. He joins Chef Rich and Justin to discuss the inner-workings of chains, menu trends, adjusting menus for delivery or take-out, and efficiency lessons that can benefit foodservice operations of any size.

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Lessons from Chain Restaurants

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This episode is 1 hour and 2 minutes long.

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This episode was published on December 8, 2020.

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