Lessons learned from wean-to-harvest biosecurity program

Fifteen research projects have now been funded as part of the Swine Health Information Center’s Wean-to-Harvest Biosecurity Program. It is a program that is being conducted in collaboration with the Foundation for Food & Agriculture Research and the Pork Checkoff. What does the program mean for the US pork industry? What are the lessons learned to date? And what’s ahead? Joining our Ann Hess from World Pork Expo with an update is Megan Niederwerder, executive director, Swine Health Information Center. This episode is brought to you by Topigs Norsvin, the second-largest swine genetics company in the world. Topigs Norsvin is not just a genetics supplier but a production partner. By working together you can unlock your operation’s productivity and profitability. Visit topigsnorsvin.us to learn more about how partnering with Topigs Norsvin can help your business.