Let's Get Real with Marissa Paykos of Whippoorwill Farms, Part 2 (Season 1: Episode 6)

Thank you for joining me for this second half of my conversation with Marissa Paykos of Whippoorwill Farms in South Carolina. In this episode, we talk a little bit about the disconnect that sometimes exists between farmers and restaurants and ways that expectation and reality sometimes don’t meet up. We also talk about gardening on the farm and upcoming classes that help provide additional revenue streams and keep the business of the farm going. If you missed it, please make sure you go back and listen to the first part of our conversation which covers some important topics like mental health and dealing with the growing pains of an expanding business. I really appreciate that Marissa is open and honest about her experience which speaks to issues that many of us deal with on a regular basis. Stay tuned until the end of this episode and find out how many times it took me to get the intro to this episode right! Actually, I didn't even include all the ways I messed that line up!  :)  To learn more about Marissa and her awesome farm... check out their website, whippoorwillfarmssc.com. We are super grateful to our podcast sponsors: True Earth Co, WayGreen, Inc and SD Gunner Fund ... be sure to visit their websites and learn more about the amazing work they do! A Big thanks also to our 2022 Advertising Partners: Brighter Day and The Sentient Bean!