Let's Talk Egg Freezing | My Own Personal Experience + Q&A
from Let's Talk, Period. Hosted by Isabella Gosling
In today's solo episode I chat all about my own personal experience with egg freezing. I share why I decided to freeze my eggs, the costs, process and what I wish I knew, as well as answer questions from the LTP community too! Tickets for Let's Lunch for Endo are on sale now! Don't miss out on this perfect opportunity to come together to raise awareness for endometriosis, connect with others living with endo and raise funds for the PPEP Talk Program! Saturday 22 March at Gip's Restaurant Toowoomba, Qld. Tickets and more info here. If you want to keep updated with all things Let's Talk, Period. you can follow us on Instagram at @letstalkperiodau or tik tok @letstalkperiodau. Don't forget we also have our Let's Talk, Period. Community on facebook. It's the place for people with endo, adeno, pcos and everything in-between to ask questions, get support and connect with others who get it! You can join here. Let’s Talk, Period. is an independent podcast, so if you did enjoy this episode and want to support the show, it would be amazing if you could follow on apple podcasts and leave a rating and review, or if you're listening along on spotify, you can follow the show, leave a rating, and a comment on the episode. Your host is Isabella Gosling (@isabellagosling_) If you're in need of mental health support Lifeline Headspace The Black Dog Beyond Blue Sands | Pregnancy loss, stillbirth & newborn death support Butterfly Foundation | Eating disorder support Support the show
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In today's solo episode I chat all about my own personal experience with egg freezing. I share why I decided to freeze my eggs, the costs, process and what I wish I knew, as well as answer questions from the LTP community too! Tickets for Let's Lunch for Endo are on sale now! Don't miss out on this perfect opportunity to come together to raise awareness for endometriosis, connect with others living with endo and raise funds for the PPEP Talk Program! Saturday 22 March at Gip's Restaurant Toow...
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