Let's Talk Podcast - Fine Dining e futuro | Enrico Bartolini e Paolo Vizzari

from Radio Food · host Radio Food

Il Fine Dining è morto? "Forse comunichiamo più di quanto cuciniamo" per usare le parole di Enrico Bartolini, ma il presente e il futuro del fine dining passano attraverso la consapevolezza di un ruolo e di un settore. Cosa significa Fine Dining, qual è il suo stati di salute e dove stiamo andando con l'alta cucina ne parliamo con l'esperto di gastronomia Paolo Vizzari e il cuoco Enrico Bartolini. Scommetti sulla voce!

Episode metadata supplied by the publisher feed · Published Feb 14, 2025

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Let's Talk Podcast - Fine Dining e futuro | Enrico Bartolini e Paolo Vizzari

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