l'excellence dans nos assiettes : l'élevage intensif de viande

La consommation de viande est à ce jour la cause numéro un du réchauffement climatique. Retour sur cette pratique quotidienne manipulée par des lobbies, et non conscientisée par les consommateurs. L'Élevage Intensif (EI) est la cause numéro 1 du réchauffement climatique par toutes les externalités négatives qu’il causeL’EI utilise: ⅓ de l’eau douce de la planète 45% des terreset cause 91% de la destruction de l’Amazonie (déforestation afin d’avoir toujours + de place pour entreposer les bêtes) des zones mortes dans les océans (excréments, déchets, pollution des nappes phréatiques)Sans parler de la non prise en compte du bien-être animal lorsqu'il ne s'agit pas d'élevage durable. Rapport de Greenpeace cité : Comment les lobbies de la viande nous manipulent ? Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

What this episode covers

La consommation de viande est à ce jour la cause numéro un du réchauffement climatique. Retour sur cette pratique quotidienne manipulée par des lobbies, et non conscientisée par les consommateurs. L'Élevage Intensif (EI) est la cause numéro 1 du réchauffement climatique par toutes les externalités négatives qu’il causeL’EI utilise: ⅓ de l’eau douce de la planète 45% des terreset cause 91% de la destruction de l’Amazonie (déforestation afin d’avoir toujours + de place pour entreposer les bêtes) des zones mortes dans les océans (excréments, déchets, pollution des nappes phréatiques)Sans parler de la non prise en compte du bien-être animal lorsqu'il ne s'agit pas d'élevage durable. Rapport de Greenpeace cité : Comment les lobbies de la viande nous manipulent ? Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

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