Lievito ergo sum: la pizza oggi in Italia.

from Localize.podcast · host Edoardo T e Simone L

Abbiamo chiesto ad Alessio, pizzaiolo che ci ha reso amici fortunati anche nella dimensione gastronomica, di portarci dietro le quinte del fenomeno pizza; un mondo di convinzioni, ricordi, compromessi, intolleranze, würstel e patatine.

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This episode is 46 minutes long.

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This episode was published on July 14, 2025.

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