Life as a Wild Game Chef and Reconnecting with Your Food with Tori Loomis

In today's episode, I chat with Tori Loomis all about life as a chef & how empowering it can be to get to know your food up close and personal. Tori is a chef and Louisiana native. She has practically spent most of her life cooking in professional kitchens or around the campfire for friends and family.  On top of this Tori is actively out there bringing home wild foods to experiment with in the kitchen. I had a ton of fun talking to her and it was great to hear her perspective on some important ideas.Episode Overview:Tori’s journey as a chefSimple vs complex cookingWhat it means to be a chef todayHow she got into wild foodsHow hunting, fishing and foraging can be empoweringAdvice for women who want to start huntingThe rundown on catching bull frogs for dinnerA new wild food we want to tryTori’s Field2Table BusinessA bunch of interesting ideas to use in your cookingConnect with Tori:https://www.thegatheringirl.com/https://www.instagram.com/the_gatherin_girl/Subscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoSupport the podcast on Patreon:https://www.patreon.com/yearofplentyDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodFacebook: https://www.facebook.com/theyearofplenty/Sign up for the newsletter:www.theyearofplenty.comOr subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT