Lifeway Foods Applauds New Federal Dietary Guidelines Highlighting Protein, Full-Fat Dairy and Fermented Foods Like Kefir

The latest episode of BC Food News podcast, hosted by Jennifer English, discusses the 2025-2030 Dietary Guidelines for Americans, including an emphasis on protein, full-fat dairy, and fermented foods like kefir. Lifeway Foods, a key manufacturer of kefir and probiotic items, has applauded the recent guidelines, which back their long-held belief in the importance of such foods in a healthy diet. Lifeway's CEO, Julie Smolyansky, expresses her satisfaction with the acknowledgment of kefir's benefits to gut health and sees alignment with the guidelines as an opportunity to grow. The company plans to undertake educational efforts, retail collaborations, and media outreach to help consumers adapt to the nutritional guidelines, enhancing their healthy food choices. Lifeway's aim is to simplify the journey towards a healthy lifestyle fueled by real foods. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4591528-1&h=3631579442&u=http%3A%2F%2Fwww.lifewaykefir.com%2F&a=Lifeway+Foods%2C+Inc.https://edge.prnewswire.com/c/link/?t=0&l=en&o=4591528-1&h=1939278542&u=https%3A%2F%2Fwww.dietaryguidelines.gov%2F&a=2025%E2%80%932030+Dietary+Guidelines+for+[email protected]@[email protected]://lifewayfoods.com