LIl'Home

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Rencontre au détour d'un comptoir avec le chef Louis Becan du restaurant Lil'Home. Jeune chef de 21 ans, une cuisine très osé, entre esprit basque et esprit du monde. Un amateur et cueilleur de bons produits, un chef en devenir, à découvrir !Copyright : Bordeauxfood / 2024Directeur de publication : Thomas GalharagueHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Sep 10, 2024

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LIl'Home

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