EPISODE · Aug 16, 2021 · 50 MIN
Linda Jaivin on the sprawling, messy history of China
from Conversations · host Australian Broadcasting Corporation
From kung-fu to tofu, tea to trade routes, sages to silk, China has influenced cuisine, commerce, military strategy, aesthetics and philosophy across the world for thousands of years. Linda Jaivin has written a new account of China which pulls together its sprawling history
What this episode covers
From kung-fu to tofu, tea to trade routes, sages to silk, China has influenced cuisine, commerce, military strategy, aesthetics and philosophy across the world for thousands of years. Linda Jaivin has written a new account of China which pulls together its sprawling history
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Linda Jaivin on the sprawling, messy history of China
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How long is this episode of Conversations?
This episode is 50 minutes long.
When was this Conversations episode published?
This episode was published on August 16, 2021.
What is this episode about?
From kung-fu to tofu, tea to trade routes, sages to silk, China has influenced cuisine, commerce, military strategy, aesthetics and philosophy across the world for thousands of years. Linda Jaivin has written a new account of China which pulls...
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