L'ingrédient le plus important : le personnel

from Enraciné – Le podcast sur les légumes suisse

Pendant la saison des récoltes, Toni Suter a besoin de jusqu'à 50 employés dans son exploitation, puis presque plus après.Dans cet épisode, le maraîcher montre à Andi son exploitation et les logements des employés. Il parle des défis liés à la planification du personnel et à la communication lorsque le patron et les employés ne parlent pas la même langue. Et nous parlons aussi du salaire.

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This episode is 13 minutes long.

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This episode was published on March 5, 2026.

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