Live from Author's Night! Florence Fabricant, The New Yor...

What this episode covers

Listen in to this LIVE podcast from Author's Night, the East Hampton Library benefit, to fabulous Florence Fabricant, the uber-important food and wine writer and editor of the New York Times. She talks about her latest cookbook (of 12!), her favorite dish to cook (hint: it rhymes with my-yay-ya), how she went from stay-at-home mom to rock star food writer in the 1970s and her tips for cultivating kids with sophiticated palettes. ** If you enjoy recommending things you love and even earning from it, you have to become a creator on ShopMy! You'll be able to see that your recommendations matter. Click my referral code here to learn more! ***** Want another secret podcast? If you sign up for my Z.I.P. Membership program, you'll get access to an exclusive podcast called Zibby's Show Notes, the behind-the-scenes of everything! Head to zibbyowens.com/subscribe to sign up. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Totally Booked with Zibby?

This episode is 13 minutes long.

When was this Totally Booked with Zibby episode published?

This episode was published on August 12, 2018.

What is this episode about?

Listen in to this LIVE podcast from Author's Night, the East Hampton Library benefit, to fabulous Florence Fabricant, the uber-important food and wine writer and editor of the New York Times. She talks about her latest cookbook (of 12!), her...

Can I download this Totally Booked with Zibby episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.