Live From The Hotel Edison Times Square Chronicles Presents Nutritionist Lois Lynn

In this episode T2C's publisher and owner Suzanna Bowling talks with Nutritionist Lois Lynn, MSEd, MS, RD, CDN, CLMP who specializing in building healthy food habits for improved health outcomes. She has published a book called Cooking with Whole Plant-Foods: Meal Plan and 100 Recipes. Link to access both the ebook and softcover available on Amazon at: https://www.gethealthyeating.com/home