LIVELLO Italian Restaurant Review: Wood-Fired Pizza & Farm-to-Table in Coral Springs, FL | Who's at The Chef's Table episode artwork

EPISODE · Apr 14, 2026 · 28 MIN

LIVELLO Italian Restaurant Review: Wood-Fired Pizza & Farm-to-Table in Coral Springs, FL | Who's at The Chef's Table

from South Florida Dining

Step into one of Broward County's most talked-about culinary destinations!Join Chef Dan and Doris WithaD of SoFloDining as they bring you an exclusive look inside Livello, the Italian restaurant redefining farm-to-table in Coral Springs, FL. Meet Chef Bruno Silva and his team, who blend traditional Italian mastery with a creative Brazilian flair, resulting in truly unforgettable dishes.In this review, we showcase why Livello is a must-visit, from the incredible attention to detail—like their chilled dessert spoons—to the masterpiece creations, including:The most innovative Prosciutto & Mozzarella presentation we've ever seen.Their world-class, Wood-Fired Pizza with unique toppings like Mortadela and Pistachio.Decadent desserts and an extensive international wine list.Discover the intimate ambiance and impeccable service that has lifted the culinary bar in South Florida!🔥 Your Foodie Adventure Awaits!We highly encourage you to make a reservation and visit Livello Italian Restaurant in Coral Springs to experience this refined dining for yourself!When you go, be sure to capture the elegance of the surroundings and take lots of pictures of your delicious food and drinks. Share your experience with the world and tag us @SoFloDining so we can feature your finds with our fellow foodies! #LivelloRestaurant #CoralSpringsEats #ItalianFood #SoFloDining #FarmToTable #BrowardCountyFood #RestaurantReview #ChefBrunoSilva

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LIVELLO Italian Restaurant Review: Wood-Fired Pizza & Farm-to-Table in Coral Springs, FL | Who's at The Chef's Table

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This episode was published on April 14, 2026.

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