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PODCAST · arts

South Florida Dining

by Daniel Diaz

Discover the ultimate insider’s guide to the South Florida culinary scene and beyond. As South Florida’s premier restaurant resource, our podcast offers an unparalleled look into the region’s most celebrated kitchens and corporate boardrooms. Who’s at the Chef’s Table with Chef Dan Join Chef Dan and Doris WithaD for a series of exclusive interviews that you won't find anywhere else. We go beyond the menu, sitting down with elite South Florida chefs and high-achieving business leaders to uncover the secrets behind their success. These deep-dive conversations offer rare access to the minds shaping the local dining industry and the professional landscape of the Sunshine State. The Unstoppable Successful Women of South Florida Series Hosted by Doris WithaD, this special series shines a spotlight on the formidable women leading South Florida’s business world. Designed to be truly inspirational for young, up-and-coming women in business today,

Publisher-supplied feed metadata · PodParley refreshed Oct 12, 2026 · Source feed

Episodes

  1. Where to Eat in Key Largo & The Florida Keys Exclusive Interview with Robert De Giorgio, Part 2 of 3

    Searching for the top dining spots and must-try dishes in Key Largo, Islamorada, and across the Florida Keys? Whether you’re cruising down from South Miami and Homestead on a weekend getaway or hunting for the best food and drinks along the Overseas Highway, welcome to part two of our deep dive!…

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  2. Food is Medicine: The Ultimate Guide to Healing Food ft. Chef Alessandro Coppa (Part 2 of 4)

    How does community, love, and ancient natural wisdom create food that can heal? Welcome to Part 2 of our 4-part series on "Who's at the Chef's Table" with Doris WithaD! In this episode, Doris continues her deeply insightful interview with personal chef, author, and holistic expert Chef Alessandro...

  3. Where to Eat in Key Largo & The Florida Keys Exclusive Interview with Robert De Giorgio, Part 3 of 3

    Searching for the best places to eat and drink in Key Largo, Islamorada, and the Florida Keys? If you're driving down from South Miami or Homestead along the Overseas Highway, there’s one waterfront destination you simply cannot miss! In the finale (Part 3 of 3) of our exclusive series on Who’s…

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  4. Food is Medicine: The Ultimate Guide to Healing Food ft. Chef Alessandro Coppa (Part 1 of 4)

    Can food actually heal your body? Welcome to Part 1 of our exclusive 4-part series on "Who's at the Chef's Table" with Doris With a D! In this episode, Doris sits down with personal chef, author, and founder of The Holistic Delight, Alessandro Coppa. Chef Alessandro shares his journey from being...

  5. Food is Medicine: The Ultimate Guide to Healing Food ft. Chef Alessandro Coppa (Part 4 of 4)

    How can we fully transition into a lifestyle where what we eat protects, restores, and revitalizes our bodies? Welcome to Part 4, the grand finale of our exclusive 4-part series on "Who's at the Chef's Table" with Doris WithaD! In this final segment, Doris concludes her deep-dive conversation…

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  6. Food is Medicine: The Ultimate Guide to Healing Food ft. Chef Alessandro Coppa (Part 3 of 4)

    Why does industrial food leave us feeling depleted, while real ingredients can literally transform our health? Welcome to Part 3 of our 4-part series on "Who's at the Chef's Table" with Doris WithaD! In this episode, Doris and holistic personal chef, author, and expert Alessandro Coppa take a...

  7. Ultimate Big Green Egg Grilling Guide with Live-Fire Expert Captain Ron Cooks | Part 1

    Join Doris WithaD for Part One of a special two-part series of Who’s at the Chef’s Table with Chef Dan from SoFloDining! In this episode, we sit down in the backyard with the renowned South Florida-based live-fire cooking expert, recipe developer, and educator, Ron Dimpflmaier (aka Captain Ron...

  8. Ultimate Big Green Egg Grilling Guide with Live-Fire Expert Captain Ron Cooks | Part 2

    Welcome back for Part Two of this special two-part series of Who’s at the Chef’s Table with Chef Dan from SoFloDining! Doris WithaD wraps up our backyard sit-down with South Florida's premier live-fire cooking expert, recipe developer, and educator, Ron Dimpflmaier (aka Captain Ron Cooks). In…

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  9. Where to Eat in Key Largo & The Florida Keys Exclusive Interview with Robert De Giorgio, Part 1 of 3

    Looking for the best places to dine in Key Largo, Islamorada, and the Florida Keys? Whether you’re heading down on a road trip from South Miami and Homestead or you're a local searching for incredible waterfront dining, fresh local seafood, and the most photographed sunset in Key Largo, you won’t...

  10. Authentic Salvadoran & Mexican Cuisine at El Guanaco | The Chef’s Table with SoFloDining

    While in the process of preparing this, we received the sad news that Chef Cristina is no longer with us. She was summoned back by Our Creator to Her Mansion in Heaven and is being welcomed by all her family, friends, and the hosts of angels to her eternal reward for a life well lived on earth.…

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  11. Why Foodies are Driving from Miami to Plantation for these Tacos! | Chilangos

    Discover the Heart of Authentic Mexican Cuisine in Plantation! 🌮🇲🇽 We recently sat down at the table with Michelle and Anel, the owners of Chilangos Mexican Restaurant in Plantation/Sunrise, for a deep dive into what makes their food so special. From their humble beginnings selling tacos out…

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  12. Exclusive Chef’s Table Interview: The Soul of Krakatoa Indonesian Cuisine (Part 1 of 3) Discover the Hidden Heart of Hollywood, FL!

    Join Chef Dan and Doris WithaD in this rare, by-invitation-only sit-down at the Chef’s Table. In this exclusive first installment of our three-part series, we dive deep into the origin story of Krakatoa Indonesian Cuisine. Owners John Anthony and Chef Abe reveal the incredible spiritual journey…

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  13. Exposing the Secrets of Authentic Indonesian Flavors: Exclusive Chef’s Table Interview (Part 2 of 3)

    Unlock the Culinary Mysteries of Krakatoa Indonesian Cuisine! Step back inside the world of Krakatoa Indonesian Cuisine in Hollywood, FL, for the second installment of our high-level, by-invitation-only sit-down. In this strictly exclusive Chef’s Table interview, Chef Dan and Doris WithaD…

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  14. Exclusive Chef’s Table Finale: The Flavors of Krakatoa Indonesian Cuisine (Part 3 of 3)

    Welcome to the grand finale of our exclusive, by-invitation-only sit-down at the Chef’s Table. In this final installment of our three-part series, Chef Dan and Doris WithaD join owners John Anthony and Chef Abe to finally "dig in" to a spectacular spread of authentic Indonesian soul food at...

  15. Kaya Island Eats Key West: Caribbean-Pacific Fusion, and Island Vibes | SoFloDining Exclusive

    Welcome to the heart of the "EmPOURium!" In this SoFloDining Exclusive, we’re heading down to the Southernmost Point to visit Kaya Island Eats on Duval Street. This isn't just a meal; it's a full-blown island escape where the Caribbean meets the Pacific. Chef Scott and his team have created a...

  16. Gilbert’s 17th Street Grill: Award-Winning Burgers and Family Tradition in Fort LauderdalePart 1

    A Fort Lauderdale Landmark Where Family and Flavor Meet! 🍔🍪 In this special "Who’s at The Chef’s Table" feature, Chef Dan and Doris WithaD sit down for a deep dive into the legacy of Gilbert’s 17th Street Grill. This isn't just a restaurant; it’s a masterclass in hospitality and a testament to...

  17. Gilbert’s 17th Street Grill: Award-Winning Burgers and Family Tradition in Fort Lauderdale Part 2

    A Fort Lauderdale Landmark Where Family and Flavor Meet! 🍔🍪 In this special "Who’s at The Chef’s Table" feature, Chef Dan and Doris WithaD sit down for a deep dive into the legacy of Gilbert’s 17th Street Grill. This isn't just a restaurant; it’s a masterclass in hospitality and a testament to...

  18. Malbec & More Lantana: A Deep Dive into Argentinean Flavors & Fine WinePart 1

    Join us as we explore the soulful flavors of Malbec & More in Lantana, Florida. From their exceptional curated wine list to their incredible artisanal tapas and rotating seasonal specials, this is a must-visit for any South Florida foodie. In this video Part 1, we’re taking you inside to see what...

  19. Malbec & More Lantana: A Deep Dive into Argentinean Flavors & Fine Wine Part 2

    Join us as we explore the soulful flavors of Malbec & More in Lantana, Florida. From their exceptional curated wine list to their incredible artisanal tapas and rotating seasonal specials, this is a must-visit for any South Florida foodie. In this video Part 2, we’re taking you inside to see what...

  20. Eathai Boca Raton: Authentic Modern Thai Cuisine & The Story Behind Chef So Part 2

    Authenticity, Meditation, and the Perfect Bite in Boca Raton! 🍜✨ In this special 2-part "Chef’s Table" interview, Chef Dan and Doris WithaD sit down with the incredibly talented Chef So, owner of Eathai. After nearly a decade in Delray Beach, Chef So has brought his unique vision of "Modern...

  21. Eathai Boca Raton: Authentic Modern Thai Cuisine & The Story Behind Chef So Part 1

    Authenticity, Meditation, and the Perfect Bite in Boca Raton! 🍜✨ In this special 2-part "Chef’s Table" interview, Chef Dan and Doris WithaD sit down with the incredibly talented Chef So, owner of Eathai. After nearly a decade in Delray Beach, Chef So has brought his unique vision of "Modern...

  22. Epazote Mexican Cuisine: Authentic Family-Owned Mexican Food in Fort Lauderdale Part 2

    Experience the True Heart of Mexico in Fort Lauderdale! 🌮✨ In this episode of "Who’s at The Chef’s Table," Chef Dan and Doris WithaD visit Epazote Mexican Cuisine, a family-owned gem that is bringing 100% authentic flavors from Mexico to the South Florida community. Meet the Gasco family—Simone,...

  23. Epazote Mexican Cuisine: Authentic Family-Owned Mexican Food in Fort Lauderdale Part 1

    Experience the True Heart of Mexico in Fort Lauderdale! 🌮✨ In this episode of "Who’s at The Chef’s Table," Chef Dan and Doris WithaD visit Epazote Mexican Cuisine, a family-owned gem that is bringing 100% authentic flavors from Mexico to the South Florida community. Meet the Gasco family—Simone,...

  24. Papa’s Raw Bar Lighthouse Point: Fresh Seafood, Island Vibes & Sushi | SoFloDining Exclusive

    Get ready to "Eat, Drink, and Be Local!" In this SoFloDining Exclusive, we dive deep into the island-inspired world of Papa’s Raw Bar in Lighthouse Point. If you’re looking for the freshest seafood in South Florida served with a side of Bahamian soul, you’ve found your new favorite spot. Born…

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  25. The Legacy and Future of Cafe Vico: Exclusive Interview Part 3 with Chef Marco Vico

    The Grand Finale of an Unforgettable Culinary Journey. In this third and final installment of our exclusive SoFloDining series, Chef Dan and Doris WithaD conclude their deep dive with the legendary Chef Marco Vico. If Parts 1 and 2 showed you the history and the craft, Part 3 reveals the heart…

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  26. Behind the Scenes at Cafe Vico Part 2: The Menu, The Wine, and The Magic

    The journey into the soul of Italian excellence continues! In Part 2 of this exclusive 3-part series, Chef Dan and Doris WithaD from SoFloDining go deeper with the legendary Chef Marco Vico. If Part 1 was about the dream, Part 2 is about the incredible craft that keeps Cafe Vico at the top of the...

  27. Behind the Menu: Cafe Vico Exclusive Interview Part 1 with Chef Marco Vico & SoFloDining

    In this exclusive SoFloDining feature, Chef Dan and Doris WithaD sit down for an intimate, deep-dive interview with the legendary Chef Marco Vico. This is Part 1 of a special 3-part series that takes you beyond the dining room and into the soul of Cafe Vico. For over two decades, Cafe Vico has…

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  28. LIVELLO Italian Restaurant Review: Wood-Fired Pizza & Farm-to-Table in Coral Springs, FL | Who's at The Chef's Table

    Step into one of Broward County's most talked-about culinary destinations! Join Chef Dan and Doris WithaD of SoFloDining as they bring you an exclusive look inside Livello, the Italian restaurant redefining farm-to-table in Coral Springs, FL. Meet Chef Bruno Silva and his team, who blend...

  29. 40 Years of Flavor: Mediterranean Mastery with Chef Angelo (Part 1 of 2)

    What does it take to become a local legend in the South Florida food scene? In Part 1 of this exclusive two-part series, the SoFloDining Podcast pulls up a chair at Souvlaki Street in Sunrise, FL, for a sit-down with the incomparable Chef Angelo. With over 40 years of culinary expertise, Chef...

  30. The Gold Standard of Greek Cuisine: The Grand Finale with Chef Angelo (Part 2 of 2)

    The tradition continues! Join the SoFloDining team for the spectacular conclusion of our exclusive sit-down with the legendary Chef Angelo at Souvlaki Street in Sunrise, Florida. In this final installment, we move from the philosophy of the kitchen to the "main event" on the plate. With over 40...

  31. Elevating the Art of Sushi: A Deep Dive into Sumo Sushi & Japanese

    Is this the best sushi hidden gem in the Mission Bay Plaza? In this SoFloDining Exclusive, hosts Chef Dan & Doris WithaD pull up a chair at Sumo Sushi & Japanese to explore why this spot is becoming a total game-changer for Japanese cuisine in South Florida. From the technical precision of Chef...

  32. Tropical Fusion on Duval: Island Escapes at Kaya Island Eats

    Ready to trade the mainland for a full-blown island escape? In this SoFloDining Exclusive, hosts Chef Dan & Doris WithaD are taking you to the Southernmost Point for a seat at the "EmPOURium." We’re diving deep into the flavors of Kaya Island Eats on the world-famous Duval Street in Key West.…

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  33. The Unfiltered Soul of Deerfield Beach: Inside Anchors Away Dive Bar

    Ready to escape the tourist traps and find out where the locals actually go? In this SoFloDining Exclusive, hosts Chef Dan & Doris WithaD are pulling up a stool at Anchors Away, the quintessential neighborhood dive bar in the heart of Deerfield Beach. This isn't a fancy lounge—it’s a real-deal…

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  34. The Sweetest Secrets & Heartfelt Toasts: Inside The Field Irish Pub (Part 3 of 4)

    The journey through the Emerald Isle of Dania Beach continues! In Part 3 of our exclusive 4-part series, Chef Dan & Doris WithaD bring you the most soulful chapter yet of our deep dive into The Field Irish Pub & Eatery. This is the penultimate installment of our exclusive "Who’s at the Chef’s...

  35. The Hidden Legacy: The Ultimate Encore at The Field Irish Pub (Part 4 of 4)

    You thought the story was over? Think again. Welcome to the grand finale and part four of our exclusive series at The Field Irish Pub & Eatery. In this final "Who’s at the Chef’s Table" deep-dive, Chef Dan & Doris WithaD uncover the bonus "insider" details that prove the magic of this Dania Beach...

  36. Fiddles, Folklore, and the Perfect Pint: Inside The Field Irish Pub (Part 2 of 4

    The party is just getting started! We are back with Part 2 of our exclusive 4-part series at the legendary The Field Irish Pub & Eatery in Dania Beach. If you thought the history in Part 1 was fascinating, wait until you hear the heartbeat of the pub. In this installment of our exclusive "Who’s…

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  37. The Emerald Isle in Dania Beach: An Exclusive Sit-Down at The Field Irish Pub (Part 1 of 4)

    Ever wanted to step inside a legendary Irish landmark without leaving Florida? In the first installment of this exclusive four-part series, the SoFloDining Podcast goes behind the ivy-covered walls of The Field Irish Pub & Eatery in Dania Beach. This isn't just a casual visit—this is a rare,...

  38. Innovation in Boca Raton: Inside Twenty Twenty Grille with Chef Ron Weisheit (Part 2)

    Is this Boca Raton’s best-kept fine dining secret? Join Chef Dan & Doris WithaD as they kick off a special two-part series at the acclaimed Twenty Twenty Grille. Tucked away in the beautiful Royal Palm Place, this intimate bistro is redefining Contemporary American cuisine. In this episode, we…

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  39. The Soul of Thailand: Inside Kan’s Thai Kitchen with Chef Dan & Doris

    Are you tired of "watered-down" flavors? In this featured episode of the SoFloDining Podcast, hosts Chef Dan & Doris WithaD take you inside the fragrant, fiery, and authentic world of Kan’s Thai Kitchen. In this exclusive "Who’s at the Chef’s Table" interview, we sit down with the owners to...

  40. Innovation in Boca Raton: Inside Twenty Twenty Grille with Chef Ron Weisheit (Part 1)

    What happens when an internationally recognized chef decides to reinvent the American bistro? You get Twenty Twenty Grille—Boca Raton’s most intimate and inventive dining destination. In part one of this exclusive SoFloDining feature, Chef Dan & Doris WithaD sit down with the powerhouse duo…

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  41. La Empanada Loca | Pilot: The Secret Ingredient in Washington Heights

    To optimize this for an audio podcast (platforms like Spotify, Apple Podcasts, and YouTube), I have restructured the content to prioritize SEO keywords in the first two sentences. This ensures that when people search for "Puerto Rican Food South Florida" or "Oakland Park Restaurants," your show...

  42. Part #2 Chef Staz of Shuck n Dive is "Who's at The Chef's Table with Chef Dan", hosted by Chef Dan & Doris WithaD

    Shuck N Dive Fort Lauderdale | A Taste of Authentic NOLA in SoFlo In this special 2-part edition of "Who's at the Chef's Table with Chef Dan," Chef Dan and Doris WithaD ditch the chic Florida coast vibe for the spicy, soulful streets of New Orleans, right here in Fort Lauderdale! We're diving...

  43. Part #1 Chef Staz of Shuck n Dive is "Who's at The Chef's Table with Chef Dan", hosted by Chef Dan & Doris WithaD

    Shuck N Dive Fort Lauderdale | A Taste of Authentic NOLA in SoFlo In this special 2-part edition of "Who's at the Chef's Table with Chef Dan," Chef Dan and Doris WithaD ditch the chic Florida coast vibe for the spicy, soulful streets of New Orleans, right here in Fort Lauderdale! We're diving...

  44. Chef Adam of Lilo's Streetfood is "Who's at The Chef's Table with Chef Dan", hosted by Chef Dan & Doris WithaD

    Get ready to discover the hottest spot in South Florida for flavor that breaks all the rules! In this exclusive pilot episode of "Who's at the Chef's Table with Chef Dan," hosted by Chef Dan and Doris WithaD, you're about to dive into our full review of Lilo's Streetfood & Bar, the Lake Worth...

  45. Chef Ali of Anyday Boca is "Who's at The Chef's Table with Chef Dan", hosted by Chef Dan & Doris WithaD

    Get ready for the Boca Raton review that will redefine your dining list! In this exclusive pilot episode of "Who's at the Chef's Table with Chef Dan," hosted by Chef Dan and Doris WithaD, you're getting an all-access look at the hottest new spot in South Florida: Anyday Boca Raton. Anyday Boca...

  46. Diva Name of La Mexicana is "Who's at The Chef's Table with Chef Dan", hosted by Chef Dan & Doris WithaD

    Discover the magic of La Mexicana, a beloved South Florida Mexican restaurant, in this exclusive interview with the passionate owner, Diva! Join Doris and Chef Dan from SoFloDining as they sit down with Diva to explore what makes this Wilton Manors gem so unique. Diva shares her inspiring journey...

  47. El Mariachi Marko

    More to come

  48. Who’s at The Chef’s Table with Chef Dan? Jay of The Cove Brewery in Deerfield Beach pours it on.

    Don't miss out, fellow #SoFlo foodies! This video will have you craving a cold one from a new spot. Want to know the inside scoop on the hottest new brewery in Broward County? Check out this video I found on the SoFloDining YouTube channel. It's an interview with the owners of The Cove Brewery,...

  49. Who’s at The Chef’s Table with Chef Dan? The Deli Guy and The Deli Gal serve up Pomperdale goodness

    In this video, SoFloDining interviews the owners of Pomperdale Deli in Fort Lauderdale, Florida. The deli has been in business for 55 years and is known for its authentic New York-style cuisine. The owners discuss the history of the deli, their passion for the food industry, and their plans for…

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ABOUT THIS SHOW

Discover the ultimate insider’s guide to the South Florida culinary scene and beyond. As South Florida’s premier restaurant resource, our podcast offers an unparalleled look into the region’s most celebrated kitchens and corporate boardrooms.

Who’s at the Chef’s Table with Chef Dan Join Chef Dan and Doris WithaD for a series of exclusive interviews that you won't find anywhere else. We go beyond the menu, sitting down with elite South Florida chefs and high-achieving business leaders to uncover the secrets behind their success. These deep-dive conversations offer rare access to the minds shaping the local dining industry and the professional landscape of the Sunshine State.

The Unstoppable Successful Women of South Florida Series Hosted by Doris WithaD, this special series shines a spotlight on the formidable women leading South Florida’s business world. Designed to be truly inspirational for young, up-and-coming women in business today,

HOSTED BY

Daniel Diaz

CATEGORIES

Frequently Asked Questions

How many episodes does South Florida Dining have?

South Florida Dining currently has 149 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is South Florida Dining about?

Discover the ultimate insider’s guide to the South Florida culinary scene and beyond. As South Florida’s premier restaurant resource, our podcast offers an unparalleled look into the region’s most celebrated kitchens and corporate boardrooms. Who’s at the Chef’s Table with Chef Dan Join Chef Dan...

How often does South Florida Dining release new episodes?

South Florida Dining publishes regularly with 149 episodes available. Check the episode list for the typical release schedule.

Where can I listen to South Florida Dining?

You can listen to South Florida Dining on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts South Florida Dining?

South Florida Dining is created and hosted by Daniel Diaz.
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