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EPISODE · Jun 14, 2021 · 0 MIN

LJA

from Pizzas LJA · host Andressa Prestes

Áudio da equipe das pizzas LJA

Episode metadata supplied by the publisher feed · Published Jun 14, 2021

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LJA

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Baking Through Time Rashid Publications Indulge in the art, science, and history of baking with Baking Through Time, a podcast that elegantly weaves the rich tapestry of humanity’s love affair with breads, desserts, pizzas, and cakes. From ancient ovens to modern patisseries, each episode invites you on a journey to explore the cultural, artistic, and culinary significance of baking across the globe. Discover the fascinating origins of iconic recipes, the science behind perfect textures, and the traditions that have shaped the way we bake and share food. Whether uncovering the anthropology of ancient grains, the art of crafting delicate pastries, or the global evolution of pizza, we reveal the hidden stories and universal connections behind every bite. Baking Through Time is more than a podcast—it’s an invitation to savor the world’s flavors, histories, and innovations through the lens of baking. Perfect for curious minds, passionate bakers, and food lovers alike, this is your gateway to the elegance and wonder of culina Pizza Quest Heritage Radio Network Join the conversation! Pizza Quest is certainly about pizza, but it’s so much more! It’s an engaging celebration of artisanship in all its shapes and forms. Award winning author Peter Reinhart interviews many of the greatest pizza makers in the world, as well as growers, cheese makers, millers, and food producers of all kinds who all who have one thing in common: an unquenchable drive to experience and express the highest level of excellence in their work, and to share it with their friends, family, and customers. Peter explores the varying journeys that led them to achieve prominence in their fields, and also offers listeners demonstrations of their craft, whether making their signature pizzas, or taking us on an in-depth tasting tour of their olive oil, tomatoes, cheeses, and toppings. As Peter is fond of saying, “It’s more about the quest than the pizza, and the quest never ends.” CERRAME LA OCHO PODCAST cerramelaocho Sebastián Ríos, CEO y Fundador de Almacén de Pizzas, junto a Martín Blanco, Director de Moebius Marketing & Competitividad, crearon en "Cerrame La Ocho - Podcast" un espacio dirigido a los millones de individuos que sueñan con "el barcito propio" o con "hacerse millonarios con la receta del dulce de la Abuela", así como para aquellos empresarios gastronómicos que luchan día a día y desean sobrevivir, crecer y competir en esta u otra jungla competitiva. También está orientado a todos los profesionales del sector que desean evolucionar y aprender más. BEACH PIZZA Vilma paz paz Pizzas de qualidade em um único preço 24,99

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